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Potato Toffee

Feb-27-2019
Adarsha M
20 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato Toffee RECIPE

Kids always loves toffee. So here I am sharing recipe for Potato Toffee.

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Healthy

Ingredients Serving: 3

  1. 1 cup Maida
  2. 3/4 cup Wheat Flour
  3. 3 Tspn Ajwain
  4. 2 Tspn Cummins
  5. 4 Medium Size Boiled smashed Potatoes
  6. 1 pinch Asafoetida
  7. 1 Tspn Garam Masala
  8. 1 Tspn Sugar
  9. 3 Chillies
  10. Salt as per taste
  11. Water as required
  12. Oil

Instructions

  1. in a mixing bowl add maida, wheat flour, salt, 4 Tspn hot oil, 1 Tspn cummins, n ajwain. Now add little by little warm water and form a tight dough. Cover it with wet cloth and allow it to rest 15 minutes.
  2. Now to make stuffing - Heat a pan and 2 Tspn oil. Once its heated add chillies, cummins, asafoetida, smashed potatoes, garam masala, sugar and salt. Cook well for 5 minutes. Now allow it to cool. Stuffing is ready.
  3. Now take small portion of dough and roll it. Now with help of knife cut horizontal line in it by keeping some space. Now add stuffing in it and roll it.
  4. Press gently at edges and give a little turn to look like toffee shape. Like wise prepare all Toffees.
  5. Now heat oil in a pan and deep fry all Potato Toffees till it becomes golden brown.
  6. Tasty Potato Toffees are ready.

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