Name: Berlin Jam Donuts recipe by sabrin sattar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 7
Ingredients: Instant yeast 2 tsp; Egg White (beaten) 1; Eggs 2, lightly beaten; Warm water 1/2 cup; Warm milk 1/2 cup; Caster Sugar 1/4 cup; Plain Flour 3/4 cup; Strawberry Jam 1/2 cup; Oil for frying; Icing sugar 1/2 cup; Butter (melted) 3 oz/ 85 gms

ABOUT Berlin Jam Donuts RECIPE

The center of these donuts are filled with strawberry jam, it makes this recipe favourable for little kids. The perfect recipe for kids birthday parties.

Ingredients Serving: 7

Instant yeast 2 tsp
Egg White (beaten) 1
Eggs 2, lightly beaten
Warm water 1/2 cup
Warm milk 1/2 cup
Caster Sugar 1/4 cup
Plain Flour 3/4 cup
Strawberry Jam 1/2 cup
Oil for frying
Icing sugar 1/2 cup
Butter (melted) 3 oz/ 85 gms

Instructions

In a bowl mix together the butter, eggs, milk, water, sugar and yeast together.
Sieve the flour into a large bowl, add in all the liquid ingredients, mix it into a soft dough. Cover and leave in a warm place till it doubles in size, turn the dough into a flour surface until its smooth. Then roll out the dough and cut into 5 centimeter rounds.
Brush half the rounds with egg whites and drop 1 tsp of jam in the center of each round. Top it with the remaining rounds and pinch the edges together.
Roll the remaining dough and repeat this process. Cover the rounds and let it stand for 15 mins or until it doubles in size.
Deep fry these doughnuts in hot oil until they turn light brown in colour.
Drain and toss these doughnuts immediately in icing sugar.

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