Wheat Balushahi | How to make Wheat Balushahi

By Jassu Sehdev  |  26th Aug 2016  |  
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  • Wheat Balushahi, How to make Wheat Balushahi
Wheat Balushahiby Jassu Sehdev
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About Wheat Balushahi Recipe

The main dish is prepared with maida/flour, however I have made a healthy version by using wheat flour.

Wheat Balushahi is an authentic dish which is perfect to serve on all occasions. The Wheat Balushahi is delicious and has an amazing aroma. Wheat Balushahi by Jassu Sehdev will help you to prepare the perfect Wheat Balushahi in your kitchen at home. Wheat Balushahi needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Wheat Balushahi. This makes it easy to learn how to make the delicious Wheat Balushahi. In case you have any questions on how to make the Wheat Balushahi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jassu Sehdev. Wheat Balushahi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Wheat Balushahi

Ingredients to make Wheat Balushahi

  • 1 bowl wheat flour
  • 1/2 bowl curd (not too sour)
  • 1/2 tsp baking soda
  • 1 bowl sugar
  • 3/4 saffron threads
  • 4 tsp ghee plus ghee to fry
  • 2 tsp milk

How to make Wheat Balushahi

  1. Mix the flour, ghee, curd nicely and add water to make a soft dough. Keep it aside for 30 mins and cover with a damp cotton cloth.
  2. After 30 mins, take the dough and make small balls. Press it with your thumbs in between.
  3. Fry it in the ghee on a low flame.
  4. In a pan, put in the sugar and water, cook it together to make a two string syrup. Pour in the milk and remove any curdle with the help of a laddle.
  5. Pour in the milk and remove any curdle with the help of a laddle.
  6. Add the balushahis to this syrup and let it rest for 3-4 mins.
  7. Then remove, garnish it with dry fruits and serve.

My Tip:

It's healthy, yummy and filling.

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