Name: Wheat Balushahi recipe by Jassu Sehdev at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 1 bowl wheat flour; 1/2 bowl curd (not too sour); 1/2 tsp baking soda; 1 bowl sugar; 3/4 saffron threads; 4 tsp ghee plus ghee to fry; 2 tsp milk

ABOUT Wheat Balushahi RECIPE

The main dish is prepared with maida/flour, however I have made a healthy version by using wheat flour.

Ingredients Serving: 6

1 bowl wheat flour
1/2 bowl curd (not too sour)
1/2 tsp baking soda
1 bowl sugar
3/4 saffron threads
4 tsp ghee plus ghee to fry
2 tsp milk

Instructions

Mix the flour, ghee, curd nicely and add water to make a soft dough. Keep it aside for 30 mins and cover with a damp cotton cloth.
After 30 mins, take the dough and make small balls. Press it with your thumbs in between.
Fry it in the ghee on a low flame.
In a pan, put in the sugar and water, cook it together to make a two string syrup. Pour in the milk and remove any curdle with the help of a laddle.
Pour in the milk and remove any curdle with the help of a laddle.
Add the balushahis to this syrup and let it rest for 3-4 mins.
Then remove, garnish it with dry fruits and serve.

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