Name: Macaroni cheese recipe by Pavani Gunikuntla at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Macaroni -400grams; Cream cheese-200 grams; Butter-2tbsp; Mixed cheddar cheese-150 grams; Evaporated milk-200ml; Onion powder-1/4 Tsp; Paprika-1/4tsp; Salt -1/2 Tsp

ABOUT Macaroni cheese RECIPE

Macaroni cheese is my kids favourite dish as they love it very much. Especially, my son is very fond of this Mac n cheese. Even if give him every day he will never say no.

Ingredients Serving: 4

Macaroni -400grams
Cream cheese-200 grams
Butter-2tbsp
Mixed cheddar cheese-150 grams
Evaporated milk-200ml
Onion powder-1/4 Tsp
Paprika-1/4tsp
Salt -1/2 Tsp

Instructions

Cook macaroni as per instructions on the package
Drain the water and keep the macaroni aside
Meanwhile, grease an ovenproof bowl tray with butter
Heat a non-stick pan on low- medium flame, add butter and allow it to melt.
Add paprika followed by salt and onion powder and stir everything well
Next, add cream cheese and mix everything well until it is fully combined with butter
Then add evaporated milk and stir well until it forms into a smooth sauce. Add cheddar cheese and mix well. Note: save some cheese for later to sprinkle.
Add cooked macaroni and mix everything well so that macaroni is fully coated with sauce
Now transfer the entire mixture into the greased tray and sprinkle some cheese on the top and bake @ 200 degree Celsius for 10 mins or until the cheese on the top melts
Enjoy creamy and delicious Macaroni cheese with your family

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