Mexican Brownie | How to make Mexican Brownie

By Durgesh Srivastava  |  26th Aug 2016  |  
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  • Mexican Brownie, How to make Mexican Brownie
Mexican Brownieby Durgesh Srivastava
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About Mexican Brownie Recipe

#urbandazzle #dessertaroundtheworld

Mexican Brownie is one dish which makes its accompaniments tastier. With the right mix of flavours, Mexican Brownie has always been everyone's favourite. This recipe by Durgesh Srivastava is the perfect one to try at home for your family. The Mexican Brownie recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mexican Brownie is 20 minutes and the time taken for cooking is 25 minutes. This is recipe of Mexican Brownie is perfect to serve 4 people. Mexican Brownie is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mexican Brownie. So do try it next time and share your experience of cooking Mexican Brownie by commenting on this page below!

Mexican Brownie

Ingredients to make Mexican Brownie

  • 1 stick unsalted butter + more for greasing
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla essence
  • 1/2 cup high quality unsweetened cocoa powder
  • 1/2 cup all purpose flour
  • 1/2 tsp Mexican cinnamon powder (I used Indian cinnamon powder)
  • 1 tsp pequin chilli powder ( I used black pepper powder)
  • 1/2 tsp baking powder

How to make Mexican Brownie

  1. Preheat the microwave on 180 degrees celsius for 5 mins.
  2. Line a baking dish with parchment paper. Press into the corners. Lightly grease the paper.
  3. Melt the butter on heat, then let it cool slightly and add the vanilla essence. Add sugar and eggs and mix until it is combined well.
  4. Sieve the flour, cocoa powder, black pepper powder. Add in the butter mixture.
  5. Mix to make a smooth batter. Pour in a baking dish.
  6. Bake for 25-30 mins on a convection microwave.
  7. Check with a toothpick.
  8. Once cooked, let it cool completely.
  9. To make the chocolate glaze, melt the dark chocolate by main Marie method.
  10. Add in cream and mix well.
  11. Spread this on the brownie and keep it in the fridge.
  12. Serve it after 20 mins.

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