Name: Dry Egg Maggi recipe by Menaga Sathia at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Maggi Noodles -1 packet; Onion -1/4 cup,finely chopped; Tomato-1/4 cup, finely chopped; Green chillies-2,finely chopped; Eggs-2; Bell Pepper-1/4 cup,finely chopped; Turmeric powder-1/4tsp; Salt - to taste; Butter -1 tbsp; Garam Masala-1/4 tsp; Red chilli powder-1/2 tsp; Cumin powder-1/4 tsp; Water -1&1/2 cups

ABOUT Dry Egg Maggi RECIPE

Kids are loved maggi noodles.In addition i add egg with some indian spices.

Ingredients Serving: 2

Maggi Noodles -1 packet
Onion -1/4 cup,finely chopped
Tomato-1/4 cup, finely chopped
Green chillies-2,finely chopped
Eggs-2
Bell Pepper-1/4 cup,finely chopped
Turmeric powder-1/4tsp
Salt - to taste
Butter -1 tbsp
Garam Masala-1/4 tsp
Red chilli powder-1/2 tsp
Cumin powder-1/4 tsp
Water -1&1/2 cups

Instructions

In a vessel boil 1&1/2 cups water,turmeric powder. Break the maggi noodles into four parts.
Once it starts to boil add the noodles.stir it continuosly.cook it for 2 mins.switch off the flame. Cover it with lid.
In a pan add the butter,saute onion in High flame .Then add the tomato and salt.
Once it turns mushy add the Bell Pepper. Saute for a min in High flame.
Then in centre,break the eggs and mix with veggies. Cook it for 2 mins.
Now add the cooked noodles, red chilli powder, garam Masala, cumin powder.
Mix everything well. Serve Hot !!

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