Name: Lavash, Lebanese bread recipe by Sampa Debnath Banerjee at BetterButter
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 5
Ingredients: Maida or flour 2cups; White oil 3 Table spoon; Salt 1 tea spoon; Water 3/4th cup; Sesame seeds white 1table spoon; Sesame seeds black 1 table spoon; Chilli flakes ans origano 1 table spoon

ABOUT Lavash, Lebanese bread RECIPE

Lavash is a very nice Lebanese Bread. We can have it as a starter or as a snacks. Very good to attract children

Ingredients Serving: 5

Maida or flour 2cups
White oil 3 Table spoon
Salt 1 tea spoon
Water 3/4th cup
Sesame seeds white 1table spoon
Sesame seeds black 1 table spoon
Chilli flakes ans origano 1 table spoon

Instructions

Take all ingredients like the picture.
Now take the maida, salt and oil make a crumbly texture..Through your fingure tips.
Then add water gradually and make a rough dough.
Cover the dough with a cling film keep aside for 10 minutes.
Now, make 4 small balls from the dough and roll a thin Chapati through a rolling pin and cut them in triangular shape or as you like.
Now, prick the triangles with a fork...Like the pictures.
Now apply some sesame seeds, origano and chiliflakes over the chapati.
Now put those lavash on a greased baking tray and bake those lavash in a preheated oven at 170℃ temperature for 16 minutes.
Now your Lavash is ready to serve..
You can serve your lavash with some cheese dips.

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