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MAKHANA LADOO

Feb-27-2019
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT MAKHANA LADOO RECIPE

#BetterButterContest #BetterButter #KidsRecipesMAKHANA

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Makhana - 2 cup
  2. Jaggery - 1 cup
  3. Clarified butter - 2 tbsp
  4. Roasted and crushed almonds - 1/4 cup
  5. Cardamom powder - 1/4 tsp
  6. Grated coconut - 1/4 cup
  7. Poppy seeds - 1/4 cup
  8. Hot milk - 1 cup

Instructions

  1. Dry roast the makhana on a slow flame until crunchy and keep aside
  2. Once cooled to make a powder.
  3. Also dry roast the poppy seeds and keep aside.
  4. Heat clarified butter and fry the crushed almonds and keep aside.
  5. Heat one tbsp clarified butter and jaggery and cook in a slow flame for one sting consistency.
  6. Add makhana powder,almonds and cardamom powder and mix well.
  7. Add hot milk little by little and mix well.
  8. Turn off the flame.
  9. Once cooled to make a ladoo and coat with poppy seeds.

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