Maash Ki Khadi Daal... | How to make Maash Ki Khadi Daal...

By Zeenath Muhammad Amaanullah  |  27th Feb 2019  |  
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  • Photo of Maash Ki Khadi Daal... by Zeenath Muhammad Amaanullah at BetterButter
Maash Ki Khadi Daal...by Zeenath Muhammad Amaanullah
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    7

    People

2

0

About Maash Ki Khadi Daal... Recipe

A healthy breakfast recipe from the kitchens of Hyderabad-My Home City. A lovely way to start your beautiful day, it is made with the simplest of the ingredients available in every kitchen and it's pantry. The aroma of this dal will tempt you to try it and kids will definitely love it. It is a healthy breakfast option for the tiny tots. Adults will also enjoy it's flavour and texture. Happy Cooking People!

Maash Ki Khadi Daal...

Ingredients to make Maash Ki Khadi Daal...

  • black gram or Urad dal 200 mg
  • salt 1 tbsp
  • green chillies finely chopped 3-4
  • ginger garlic paste 1 tbsp
  • coriander leaves finely chopped 1/4 cup
  • oil 2 tbsp
  • onions thinly sliced 2

How to make Maash Ki Khadi Daal...

  1. Wash and soak dal for atleast 4 hours.
  2. Boil it with enough water and salt as desired until done.
  3. Dal should be firm yet soft. It should not be too soft or mushy.
  4. In a pan, heat oil and saute sliced onions along with ginger garlic paste, green chillies and coriander leaves.
  5. Saute until the onions turn translucent.
  6. Add this to the cooked dal.
  7. Mix well and serve hot with chapatis.

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