Name: Whole wheat baked glazed donuts recipe by Uzma Khan at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 10
Ingredients: 2 wheat flour + 1/4 cup for dusting; 1 and 1/2 tsp dry active yeast; 1/4 cup water ( add more later if need); 1 and 1/2 tbsp granulated sugar; 1/4 tsp or less salt; 2 tbsp melted butter; 1 egg; 1/2 cup milk; 1 tsp vanilla extract; Few drops vegetable oil; For mirror glaze, 2 cup white chocolate; 12 to 15 gram powdered gelatin; 1 and 1/4 cup sugar; 150 gram condensed milk; 1 tsp vanilla essence; Food gel colour yellow and pink( or your choice)

Ingredients Serving: 10

2 wheat flour + 1/4 cup for dusting
1 and 1/2 tsp dry active yeast
1/4 cup water ( add more later if need)
1 and 1/2 tbsp granulated sugar
1/4 tsp or less salt
2 tbsp melted butter
1 egg
1/2 cup milk
1 tsp vanilla extract
Few drops vegetable oil
For mirror glaze, 2 cup white chocolate
12 to 15 gram powdered gelatin
1 and 1/4 cup sugar
150 gram condensed milk
1 tsp vanilla essence
Food gel colour yellow and pink( or your choice)

Instructions

For Dough, take whole wheat flour, yeast, sugar, egg and salt in a mixing bowl
In a pan add water, milk and butter heat till it's lukewarm, when butter melted add vanilla essence and transfer this mixture in flour bowl
Now continue rub the dough with palm till yeast wake up and dough become soft, smooth and sticky
Now grease the bowl with vegetable oil and place the dough in this and rub some oil over it
Now cover the dough with wrap or cloth to till dough is double in size for atleast (1 and 1/2 hour)
Once the dough rise transfer in floured surface and roll this 1/2 inch thickness
Cut the roll with donut cutter to give perfect shape
Now cover the cut donuts and left for 20 to 30 minutes to rise
Heat the oven at 180*c
Brush the melted butter only top not sides and sprinkle some water on baking dish and bake the donuts for 12 to 15 minutes
Rotate the tray to get even colour all over When done left to cool, when cool freeze this for 2 hours to chill
For Glaze the donuts, Bloom the gelatin in cold water and set aside
Cut the chocolate in small chunks and keep aside for next step
Bring the water, sugar, and condensed milk to gently simmer and switch of gas
Now add bloomed relation in this and mix well and sieve the mixture to remove any lumps of gelatin
Now add this sieve mixture in chocolate chunks and wait for the chocolate, when done blend the mixture till the mixture smooth and homogeneous
Now devide the mixture in two half and add pink and yellow food colour in mixture and mix well
Now left out the chilled donuts keep on wire rack and pour gradually and randomly lukewarm glazed mixture over the donuts
Once the glazed dry and all extra mixture drip from all sides keep the donuts in fridge to set the glaze
Now Whole wheat baked glazed donuts is ready for kids

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