Name: Strawberry Shortcake Kebabs recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8
Ingredients: For Shortcake; 1 cup all purpose flour; 1/4 teaspoon salt; 1/2 cup Sugar; 3 tbsp Milk; 2 eggs at room temperature; 105g soft unsalted butter; 1 teaspoon vanilla extract; 20-30 strawberries or as required; White/Dark chocolate to drizzle

ABOUT Strawberry Shortcake Kebabs RECIPE

The delicious combination of fresh strawberries with vanilla shortcake drizzled with chocolate is sure winner dessert

Ingredients Serving: 8

For Shortcake
1 cup all purpose flour
1/4 teaspoon salt
1/2 cup Sugar
3 tbsp Milk
2 eggs at room temperature
105g soft unsalted butter
1 teaspoon vanilla extract
20-30 strawberries or as required
White/Dark chocolate to drizzle

Instructions

Preheat oven to 180 and line loaf tin
I have made vanilla pound cake without using baking powder, you can make this with shortcake cookies or lemon/ strawberry flavoured shortcake too
In a bowl, mix flour and salt. Keep it aside
In a bowl, blend sugar and butter for 5-6 minutes. This is most important step to get shortcake right
Add in eggs one at a time, blend for 40 seconds before adding the next one
Add milk, vanilla extract and blend well
Gradually add dry ingredients and mix until well combined
Pour the prepared batter into prepared loaf pan and level evenly
Bake for 20-25 minutes until done
Allow to cool for 30 minutes. Demould and cool completely
Cut the shortcake into cubes the way you cube paneer.
Chop each strawberries into 2-3 slices
On wooden skewers, place first strawberry slice followed by shortcake then strawberry so on
Drizzle white or dark chocolate on top generously
Serve these lovely delicious kebabs

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