Braided Almond Roll | How to make Braided Almond Roll

By Madhu Parwani  |  27th Aug 2016  |  
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  • Braided Almond Roll, How to make Braided Almond Roll
Braided Almond Rollby Madhu Parwani
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About Braided Almond Roll Recipe

It's a baked dessert with rava filling.

Braided Almond Roll, a deliciously finger licking recipe to treat your family and friends. This recipe of Braided Almond Roll by Madhu Parwani will definitely help you in its preparation. The Braided Almond Roll can be prepared within 5 minutes. The time taken for cooking Braided Almond Roll is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Braided Almond Roll step by step. The detailed explanation makes Braided Almond Roll so simple and easy that even beginners can try it out. The recipe for Braided Almond Roll can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Braided Almond Roll from BetterButter.

Braided Almond Roll

Ingredients to make Braided Almond Roll

  • all purpose flour (Maida) 1 and 1/2 cup
  • Dry yeast 1 tsp
  • butter 1 tbsp
  • Warm water 2 tbsp
  • salt 1/4 tsp
  • sugar 1 tbsp
  • Rava 1 cup
  • Green cardamom powder 1/2 tsp
  • Pure ghee 1/4 cup
  • Milk 2 tbsp
  • saffron strands - few
  • sugar 1 cup
  • water 2 cups
  • Sliced almonds 2 tbsp
  • raisins 2 tbsp
  • honey to drizzle

How to make Braided Almond Roll

  1. Mix the warm water, dry yeast and sugar together. Keep it for 10 minutes.
  2. Mix all the purpose flour, salt, dry yeast mixture and knead a dough with little water. Then add butter and knead it again. Keep it aside for 30 mins.
  3. Mix in 2 tbsp of milk and saffron strands, and keep it aside.
  4. Heat pure ghee in a thick bottomed pan, then add green cardamom powder and rava. Saute till a nice aroma develops and the rava is light brown in color. Remove it in a bowl.
  5. Heat 2 cups of water and bring it to a boil. Add 1 cup sugar and boil it till the sugar dissolves.
  6. To this, add rava, half of sliced almonds, raisins and saffron strands. Cover it and keep it on a low flame.
  7. When the rava is cooked properly and dried, turn off the stove. Let it cool to room temperature.
  8. Now divide the dough into 4 portions. Roll a portion with the rolling pin into a rectangular sheet. Cut the edges of the sheet to give it a perfect rectangular shape.
  9. Now make cuts on both the length wise sides. Keep a portion of the rava filling at the centre of the sheet and spread it length wise. Fold the cuts to make a braided roll.
  10. Similarly make other 3 rolls. Brush the rolls with melted butter and bake them at 250 degrees celsius till they are done.
  11. Remove all the rolls into a serving plate and sprinkle the remaining sliced almonds on them. Drizzle honey on them.

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