Name: MISAL PAV recipe by Rabiya Khalid at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: mixed sprouts - 1 cup (soaked); chopped onion and coriander for garnish; chilli powder - 1tsp; cumin powder - 1/2 tsp; turmeric powder - 1/4 tsp; coriander powder - 1/2 tsp; misal masala or garam masala - 1/2tsp; mixed farsan - 1 cup.; oil - 2 tbsp; salt as per taste; lime juice for sprinkling.

ABOUT MISAL PAV RECIPE

a maharashtrian delicacy,my hubby loves the most.Usually we eat it at hotels.But then i decided to make it at home.And yeah!! since that day its always made at home.Happy hubby..Happy me..

Recipe Tags

Veg
Everyday
Maharashtra
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 3

mixed sprouts - 1 cup (soaked)
chopped onion and coriander for garnish
chilli powder - 1tsp
cumin powder - 1/2 tsp
turmeric powder - 1/4 tsp
coriander powder - 1/2 tsp
misal masala or garam masala - 1/2tsp
mixed farsan - 1 cup.
oil - 2 tbsp
salt as per taste
lime juice for sprinkling.

Instructions

Take mixed sprouts. Boil and keep aside,do not drain the water. Heat oil, keep the gas on low and add all the powders one by one Now add in the sprouts.
Let it cook till gravy becomes bit thick.Add salt.
Take the misal in a serving dish.Add chopped onions and coriander.
Top it with farsan.srinkle lime juice.Serve hot with pav

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