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MISAL PAV

Sep-01-2015
Rabiya Khalid
0 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT MISAL PAV RECIPE

a maharashtrian delicacy,my hubby loves the most.Usually we eat it at hotels.But then i decided to make it at home.And yeah!! since that day its always made at home.Happy hubby..Happy me..

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. mixed sprouts - 1 cup (soaked)
  2. chopped onion and coriander for garnish
  3. chilli powder - 1tsp
  4. cumin powder - 1/2 tsp
  5. turmeric powder - 1/4 tsp
  6. coriander powder - 1/2 tsp
  7. misal masala or garam masala - 1/2tsp
  8. mixed farsan - 1 cup.
  9. oil - 2 tbsp
  10. salt as per taste
  11. lime juice for sprinkling.

Instructions

  1. Take mixed sprouts. Boil and keep aside,do not drain the water. Heat oil, keep the gas on low and add all the powders one by one Now add in the sprouts.
  2. Let it cook till gravy becomes bit thick.Add salt.
  3. Take the misal in a serving dish.Add chopped onions and coriander.
  4. Top it with farsan.srinkle lime juice.Serve hot with pav

Reviews (2)  

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Ghazala Qureshi
Jun-24-2016
Ghazala Qureshi   Jun-24-2016

Nafisa Ali Hajwane
Sep-02-2015
Nafisa Ali Hajwane   Sep-02-2015

Awe sum lip smacking

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