By Rabiya Khalid  |  1st Sep 2015  |  
4 from 2 reviews Rate It!
  • Photo of MISAL PAV by Rabiya Khalid at BetterButter
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About MISAL PAV Recipe

a maharashtrian delicacy,my hubby loves the most.Usually we eat it at hotels.But then i decided to make it at home.And yeah!! since that day its always made at home.Happy hubby..Happy me..

MISAL PAV is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. MISAL PAV is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style MISAL PAV is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MISAL PAV. It is an amazing dish which is perfectly appropriate for any occasion. MISAL PAV is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking MISAL PAV is an art and while preparing this dish you can feel the aroma of this delicious MISAL PAV. Surprise your family and friends by preparing this hotel style MISAL PAV at your home.


Ingredients to make MISAL PAV

  • mixed sprouts - 1 cup (soaked)
  • chopped onion and coriander for garnish
  • chilli powder - 1tsp
  • cumin powder - 1/2 tsp
  • turmeric powder - 1/4 tsp
  • coriander powder - 1/2 tsp
  • misal masala or garam masala - 1/2tsp
  • mixed farsan - 1 cup.
  • oil - 2 tbsp
  • salt as per taste
  • lime juice for sprinkling.

How to make MISAL PAV

  1. Take mixed sprouts. Boil and keep aside,do not drain the water. Heat oil, keep the gas on low and add all the powders one by one Now add in the sprouts.
  2. Let it cook till gravy becomes bit thick.Add salt.
  3. Take the misal in a serving dish.Add chopped onions and coriander.
  4. Top it with farsan.srinkle lime juice.Serve hot with pav

My Tip:

I added some tamarind juice also to enhance the flavours.

Reviews for MISAL PAV (2)

Ghazala Qureshi4 years ago


Nafisa Ali Hajwane5 years ago

Awe sum lip smacking

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