Name: Layered Pumpkin Bars recipe by Deepti Jaitly at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup flour; 1/2 cup butter, softened; 1 cup pecans, chopped; 1 cup cream cheese, softened; 1 cup powdered sugar; 3 cups whipped topping; 2 cups milk; 3 packages of white chocolate instant pudding mix; 1 cup pumpkin puree yellow; 1 tsp pumkin spice

ABOUT Layered Pumpkin Bars RECIPE

A great way to impress guests! Everyone loves this layered pumkin healthy dessert.

Ingredients Serving: 2

1 cup flour
1/2 cup butter, softened
1 cup pecans, chopped
1 cup cream cheese, softened
1 cup powdered sugar
3 cups whipped topping
2 cups milk
3 packages of white chocolate instant pudding mix
1 cup pumpkin puree yellow
1 tsp pumkin spice

Instructions

Layer 1 - Mix the flour, butter and 1/2 cup of pecans together. Then press this onto a sprayed baking pan. (If you would like more crust, add an additional 1/2 cup flour, 1/2 cup butter and 1/4 cup chopped pecans.)
Bake for 15 minutes at 350 degrees F or 176 degrees C. Then remove and let it cool.
Layer 2- Blend the cream cheese and powdered sugar together, add 1 cup of the whipped topping, then spread this over the cooled crust.
Layer 3- Mix the milk pudding then mix in the pumpkin puree, pumkin spice and 1 cup of whipped topping until it's smooth. Spread this over the layer 2.
Layer 4- Spread the remaining 1 cup of whipped topping and sprinkle pecans. Let it chill for 3 hours or until it's set.

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