Name: Paneer Bhurji recipe by Neelam Pandey Joshi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Homemade Paneer (from 1.5 litres of milk); Tomatoes 3 big sized; Haldi/Turmeric powder a pinch; Dhania/Coriander powder 1 tsp; Lal mirch /Red Chilli powder a pinch; Garam masala a pinch; Sabji Masala 1 tsp; Namak/Salt as required; Oil 2 tbsp; Jeera 1/2 tsp; Hing a pinch; Hari mirch/Green chillies 2; Onions 2 medium sized

ABOUT Paneer Bhurji RECIPE

Homemade Paneer has been used for this recipe.

Ingredients Serving: 3

Homemade Paneer (from 1.5 litres of milk)
Tomatoes 3 big sized
Haldi/Turmeric powder a pinch
Dhania/Coriander powder 1 tsp
Lal mirch /Red Chilli powder a pinch
Garam masala a pinch
Sabji Masala 1 tsp
Namak/Salt as required
Oil 2 tbsp
Jeera 1/2 tsp
Hing a pinch
Hari mirch/Green chillies 2
Onions 2 medium sized

Instructions

Prepare the paneer from the milk and hang it for 2 hours so that no water remains. Then let it rest in the refrigerator for 2 hours.
Take a wok and add oil to heat, when it is slightly heated add jeera and hing. Add the chopped onions and green chillies, let it splutter.
Now add the chopped tomatoes and saute it well. Add all the dry ingredients and mix it well together.
Once all of it is cooked, add the scrambled paneer to this mixture. Mix it well and turn off the gas stove.
The Paneer Bhurji is all ready to be served with chapatis or paranthas.

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