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This chocolate samosa is not totally healthy but it’s a bit healthier than the fried version as I have replaced normal chocolate with dark chocolate.
Combine the flour, sugar and oil in a bowl together. Mix well and rub till it resembles a breadcrumb texture.
Add sufficient water and knead into a semi-stiff dough. Refrigerate it for 10-15 minutes.
Meanwhile chop the chocolates or you can grate them as well. Combine the chocolate, pistachios and almonds in a bowl.
Divide the dough into 6 equal portions and roll out into medium size rotis. Cut the rotis into halves. Apply water on one edge half and roll into a small cone.
Place a spoonful of the chocolate mixture into the cone and seal to make a samosa. Similar prepare the remaining ones.
Preheat the oven for 2-3 minutes at 180 degree C.
Bake the samosas for 25-30 minutes at 180 degree C.
Serve them warm.
Homemade Chocolate Syrup Method:
In a pan add water and sugar. Let it boil while whisking until the sugar is dissolved.
Whisk in cocoa and coffee and simmer, continue to whisk until it is slightly thickened for about 2-3 minutes.
Then remove from heat and add let it cool.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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