Baked Chocolate Samosa | How to make Baked Chocolate Samosa

By Priyam Das  |  27th Aug 2016  |  
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  • Baked Chocolate Samosa, How to make Baked Chocolate Samosa
Baked Chocolate Samosaby Priyam Das
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About Baked Chocolate Samosa Recipe

This chocolate samosa is not totally healthy but it’s a bit healthier than the fried version as I have replaced normal chocolate with dark chocolate.

Baked Chocolate Samosa is an authentic dish which is perfect to serve on all occasions. The Baked Chocolate Samosa is delicious and has an amazing aroma. Baked Chocolate Samosa by Priyam Das will help you to prepare the perfect Baked Chocolate Samosa in your kitchen at home. Baked Chocolate Samosa needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baked Chocolate Samosa. This makes it easy to learn how to make the delicious Baked Chocolate Samosa. In case you have any questions on how to make the Baked Chocolate Samosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyam Das. Baked Chocolate Samosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baked Chocolate Samosa

Ingredients to make Baked Chocolate Samosa

  • 1 cup- Dark chocolate, chopped into small pieces
  • 1 and 1/2 cups- all purpose flour/Maida
  • A pinch of salt (for the dough)
  • water to bind the dough
  • 1 teaspoon sugar (for the dough)
  • 2 tablespoons- olive oil/ refined oil
  • 2 tablespoons- chopped almonds and pistachios
  • 1 teaspoon- oil to brush the samosas
  • Chocolate syrup (to drizzle on top of the samosas)
  • Homemade Chocolate Syrup Ingredients:
  • 1 cup water
  • 1/3 cup sugar
  • 2/3 cup unsweetened cocoa powder, preferably Dutch-process
  • 1 teaspoon coffee
  • 1/4 teaspoon cinnamon powder

How to make Baked Chocolate Samosa

  1. Combine the flour, sugar and oil in a bowl together. Mix well and rub till it resembles a breadcrumb texture.
  2. Add sufficient water and knead into a semi-stiff dough. Refrigerate it for 10-15 minutes.
  3. Meanwhile chop the chocolates or you can grate them as well. Combine the chocolate, pistachios and almonds in a bowl.
  4. Divide the dough into 6 equal portions and roll out into medium size rotis. Cut the rotis into halves. Apply water on one edge half and roll into a small cone.
  5. Place a spoonful of the chocolate mixture into the cone and seal to make a samosa. Similar prepare the remaining ones.
  6. Preheat the oven for 2-3 minutes at 180 degree C.
  7. Bake the samosas for 25-30 minutes at 180 degree C.
  8. Serve them warm.
  9. Homemade Chocolate Syrup Method:
  10. In a pan add water and sugar. Let it boil while whisking until the sugar is dissolved.
  11. Whisk in cocoa and coffee and simmer, continue to whisk until it is slightly thickened for about 2-3 minutes.
  12. Then remove from heat and add let it cool.

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