Oats manchurian | How to make Oats manchurian

By Kamalika Bhowmik  |  28th Feb 2019  |  
5 from 1 review Rate It!
  • Photo of Oats manchurian by Kamalika Bhowmik at BetterButter
Oats manchurianby Kamalika Bhowmik
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

1

1

About Oats manchurian Recipe

Its a fushion and healthy recipe specialy for kids as they do not like oats that much.some of us use oats powder mixing with wheat while making roti,but if someone try this revipe I Am sure your kids fall in love with oats.

Oats manchurian

Ingredients to make Oats manchurian

  • Oats 100 grams
  • onion 1 large chopped
  • ginger 1/2 tablespoon chooped
  • garlic 1 teaspoon chopped
  • Green chilli 1 teaspoon chopped
  • Green capsicum 1 tablespoon chopped
  • carrot 1 tablespoons grated
  • cabbage 1 tablespoons thinly slice
  • salt as per taste
  • Black papper 1/2 teaspoon
  • Refine oil 1cup for frying & 2 teaspoon for cooking
  • For gravy
  • Soya sauce 1 tablespoons
  • chilli sauce 1 tablespoons
  • tomato sauce 2 tablespoons
  • Spring onion 1 teaspoon for garnish(optional)
  • onion 1 large cut into cubes
  • Green capsicum 1 medium cut into cubes
  • ginger 1 teaspoon chopped

How to make Oats manchurian

  1. Making oats ball you will need
  2. Take a mixing bowl and add oats .
  3. Now in the same mixing bowl add chopped onion
  4. After that add chopped ginger
  5. Then add chopped garlic
  6. After that add chopped green capsicum
  7. Now add green chilli chopped
  8. Then add grated carrot
  9. After that add thinly chopped cabbage
  10. Now add salt to taste
  11. Add black pepper
  12. If needed then add water gradually
  13. Now mixing all the ingredients which already added to mixing bowl
  14. After mixing all the ingredients together keep it aside for 5-10minutes
  15. After 5 to 10 minutes make small small ball from mixture
  16. After making oats ball again keep it aside for 5minutes
  17. Now in a deep kadai add refine oil and.heat it on medium high flame for fry oats ball
  18. When oil properly heated up then add oats ball one by one and fry them on low flame until crispy and golden brown colour.
  19. Remove it on a paper/kitchen towel and keep them aside
  20. Now time to make Manchurian gravy
  21. For that take a frying pan and add 2 tea spoon refine oil and heat it.
  22. After that add chopped garlic and fry for 10 seconds
  23. Then add onion(cut into cube) and fry for 30 sceonds
  24. After that add capsicum (cut into cube) and fry for a couple of minutes
  25. In the meanwhile take small bowl and add 1 tablespoons soya sauce,1 tablespoons chilli sauce,2 tablespoons tomato ketchup and mix it well with 2 to 3 teaspoon of plain water.and add it in frying onion and capsicum
  26. If needed (depends on gravy quantity)then add little water and mix well.
  27. When it's start boiling place fried oats ball into gravy and mix it well so the sauce goes into the oats balls well
  28. Garnish with some spring onion and serve it hot(this step totaly optional)

My Tip:

If you want you can use conflour into gravy as I am making for kids Am not using cornflour.

Reviews for Oats manchurian (1)

Reema Veigas7 months ago

Reply