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Home / Recipes / Atta jagerry dry fruits cupcakes

Photo of Atta jagerry dry fruits cupcakes by Kirti Das at BetterButter

Atta jagerry dry fruits cupcakes

Kirti Das
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Atta jagerry dry fruits cupcakes RECIPE

These small cupcakes with colourful frosting is definitely going to be ur kid's favorite. Healthy as made of atta

Recipe Tags

  • Baking

Ingredients Serving: 4

  1. atta 125gms
  2. jaggery powder 120gms
  3. Oil/unsalted butter 60ml
  4. salt little
  5. Sour buttermilk 100 ml
  6. vinegar 1tbsp
  7. Baking soda 1/2tsp
  8. Baking powder 1tsp
  9. Vanilla essence 1tsp
  10. Chopped dry fruits 2tbsp
  11. Whipped cream 1cup
  12. Food col(of ur choice) little
  13. Sprinkler little


  1. Mix oil n jaggery using mixi or hand blender
  2. Then add vanilla essence, salt,curd, vinegar to the oil mixture
  3. Seive atta, baking powder, baking soda in a bowl. Put this dry ingredients to the liquid mixture n mix slowly.
  4. Then add dry fruits.
  5. Preheat the Ovan at 180℃ for 10 mins
  6. Grease a muffin dish n put the mixture in each cups. Tap 2 to 3 times. Then bake it for 25 mins or until done. U can check by inserting a toothpick. If it comes clean then done
  7. Cool the cakes completely. Then do frosting (whipped cream + col) by putting whipped cream in a piping bag with a nozzle of ur choice. Sprinkle some sprinkler on top

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