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Photo of Veggie Parantha for Tiffin by Kaur Kitchen at BetterButter
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Veggie Parantha for Tiffin

Feb-28-2019
Kaur Kitchen
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veggie Parantha for Tiffin RECIPE

Instant making and time saving healthy food which is liked by not only kids but also other family members.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • North Indian
  • Pan fry
  • Roasting
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 2

  1. For Stuffing:
  2. 1. Boiled mashed potatoes - 2 cups
  3. 2. Grated carrot - 1/2 cup
  4. 3. peas - 1/2 cup
  5. 4. fenugreek leaves - 1/4 cup
  6. 5. coriander leaves - 1/4 cup
  7. 6. Finely chopped onions - 1/2 cup
  8. 7. Finely chopped ginger - 1 inch piece
  9. Wheat flour - 1 .5 cups
  10. salt - As per taste
  11. oil for frying
  12. Black pepper - 1/2 tsp
  13. Green chilly - 1 to 2
  14. Garam masala - 1 tsp

Instructions

  1. Make a soft dough using water and a few drops of oil. Left it undisturbed for 15 minutes.
  2. Mix all the vegetables mentioned here to prepare the stuffing.
  3. Make some roundels with the dough and stuff them with stuffing
  4. Roll it as we roll stuffed paranthas at home.
  5. Roast and fry it. Now, it is ready to serve.

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