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Multigrain Garlic Cheezza Bread

uzma shouab
120 minutes
Prep Time
35 minutes
Cook Time
4 People
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ABOUT Multigrain Garlic Cheezza Bread RECIPE

A very healthy, yummy, tasty and special recipe for kids.

Recipe Tags

  • Medium
  • Kids Recipes
  • Fusion
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1/4 cup ragi flour
  2. 1/4 Cup Soya flour
  3. 1/4 cup rajgeera flour
  4. 1/4 cup whole wheat flour
  5. 1 cup all purpose flour, extra for dusting
  6. 1 and 1/2 tsp fresh yeast
  7. 1 and 1/2 tbsp sugar
  8. 3/4 tsp salt or according to taste
  9. 1/2 cup lukewarm water
  10. 1/2 tsp garlic powder
  11. 1/2 tsp onion powder
  12. 1/2 tsp mixed herb
  13. 2 tbsp grated carrot
  14. 2 tbsp thinly grated capsicum
  15. 1/2 cup grated cheddar cheese
  16. 1/2 cup milk warm
  17. 1 egg beaten
  18. 2 tbsp soft butter
  19. For Cheese Coating, 1/4 cup melted butter
  20. 1/4 cup Milk
  21. 1 egg beaten
  22. 4 gatlic cloves mince
  23. 1/2 tsp fresh ground pepper
  24. 1/2 tsp Oregano
  25. 1/4 tsp dry thyme
  26. 1/4 tsp dry basil
  27. 2 tbsp chives
  28. 2 tbsp fresh nicely chopped corriender
  29. 2 cup grated cheddar cheese


  1. For dough, mix all flour in a deep mixing bowl add salt, garlic, onion powder mixed herb, grated carrot and capsicum and cheese and mix
  2. In a small bowl add sugar dry yeast and luke warm water and left to dissolve and bubbling
  3. Now add dissolved yeast, milk and beaten.egg in flour mixture, and knead the dough till smooth and soft
  4. Now cover and left it for an hour to double in size
  5. When dough double in size, devide the dough in 4 equal pieces and devide the pices in 5 to 6 equal size small balls
  6. Now a medium bowl mix melted butter, milk, beaten egg, minced garlic, pepper, oregano, thyme, basil, chives, chopped corrinder and mix well
  7. Greased the bount cake dish with butter
  8. Now dip each ball of dough in melted butter and egg mixture, coat with grated cheddar cheese nicely and place in greased bount cake dish
  9. Cover the pan with wrap and left the dough rise for 30 to 45 minutes
  10. Now preheated oven at 180*c
  11. After rising greased the rise dough with remaining egg and butter mixture and bake 25 to 30 minutes till dark brown in colour
  12. Now left out pan sprinkle grated cheese over the top and again bake for 5 minutes or till cheese melt
  13. Now remove pan from oven and let cool in the pan for 5 to 10 minutes
  14. Remove bread from pan and serve with dipping sauce

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