Name: Multigrain Garlic Cheezza Bread recipe by Uzma Khan at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 4
Ingredients: 1/4 cup ragi flour; 1/4 Cup Soya Flour; 1/4 cup rajgeera flour; 1/4 cup whole wheat flour; 1 cup all purpose flour, extra for dusting; 1 and 1/2 tsp fresh yeast; 1 and 1/2 tbsp sugar; 3/4 tsp salt or according to taste; 1/2 cup lukewarm water; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp mixed herb; 2 tbsp grated carrot; 2 tbsp thinly grated capsicum; 1/2 cup grated cheddar cheese; 1/2 cup milk warm; 1 Egg beaten; 2 tbsp soft butter; For Cheese Coating, 1/4 cup melted butter; 1/4 cup Milk; 1 Egg beaten; 4 gatlic cloves mince; 1/2 tsp fresh ground pepper; 1/2 tsp Oregano; 1/4 tsp dry thyme; 1/4 tsp dry basil; 2 tbsp chives; 2 tbsp fresh nicely chopped corriender; 2 cup grated cheddar cheese

Ingredients Serving: 4

1/4 cup ragi flour
1/4 Cup Soya Flour
1/4 cup rajgeera flour
1/4 cup whole wheat flour
1 cup all purpose flour, extra for dusting
1 and 1/2 tsp fresh yeast
1 and 1/2 tbsp sugar
3/4 tsp salt or according to taste
1/2 cup lukewarm water
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp mixed herb
2 tbsp grated carrot
2 tbsp thinly grated capsicum
1/2 cup grated cheddar cheese
1/2 cup milk warm
1 Egg beaten
2 tbsp soft butter
For Cheese Coating, 1/4 cup melted butter
1/4 cup Milk
1 Egg beaten
4 gatlic cloves mince
1/2 tsp fresh ground pepper
1/2 tsp Oregano
1/4 tsp dry thyme
1/4 tsp dry basil
2 tbsp chives
2 tbsp fresh nicely chopped corriender
2 cup grated cheddar cheese

Instructions

For dough, mix all flour in a deep mixing bowl add salt, garlic, onion powder mixed herb, grated carrot and capsicum and cheese and mix
In a small bowl add sugar dry yeast and luke warm water and left to dissolve and bubbling
Now add dissolved yeast, milk and beaten.egg in flour mixture, and knead the dough till smooth and soft
Now cover and left it for an hour to double in size
When dough double in size, devide the dough in 4 equal pieces and devide the pices in 5 to 6 equal size small balls
Now a medium bowl mix melted butter, milk, beaten egg, minced garlic, pepper, oregano, thyme, basil, chives, chopped corrinder and mix well
Greased the bount cake dish with butter
Now dip each ball of dough in melted butter and egg mixture, coat with grated cheddar cheese nicely and place in greased bount cake dish
Cover the pan with wrap and left the dough rise for 30 to 45 minutes
Now preheated oven at 180*c
After rising greased the rise dough with remaining egg and butter mixture and bake 25 to 30 minutes till dark brown in colour
Now left out pan sprinkle grated cheese over the top and again bake for 5 minutes or till cheese melt
Now remove pan from oven and let cool in the pan for 5 to 10 minutes
Remove bread from pan and serve with dipping sauce

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