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Dal fry

Feb-28-2019
Manaal Rabiya
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dal fry RECIPE

My aunt's recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Low Calorie

Ingredients Serving: 6

  1. Onions chopped 2
  2. Tomatoes chopped 2
  3. Moong dal 1/4 cup
  4. Toor da1/4 cup
  5. Çhana dhal1/4 cup
  6. Ginger garlic paste 1 tbsp
  7. Turmeric powder 1/2tsp
  8. Chilli powder 1tbsp
  9. Garam masala 1 tsp
  10. Cumin seeds 1 tsp
  11. Salt as required
  12. Coriander leaves few
  13. Kasuri methi 1tsp
  14. Asafoetida 1tsp
  15. Oil

Instructions

  1. Wash the dals and pressure cook with salt and asafoetida
  2. Heat oil in a pan add cumin seeds,chopped onions saute it until light brown
  3. Add ginger garlic paste saute well
  4. Add tomatoes,Turmeric powder,Chilli powder,garam masala and salt saute well until masala well cooked and thickened
  5. Add the cooked dals stir well if it is too much thick add little water
  6. Finally add coriander leaves and kasuri methi
  7. Serve hot with roti

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