Cone Samosa with paneer stuffing | How to make Cone Samosa with paneer stuffing

By Kirti Das  |  28th Feb 2019  |  
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  • Photo of Cone Samosa with paneer stuffing by Kirti Das at BetterButter
Cone Samosa with paneer stuffingby Kirti Das
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About Cone Samosa with paneer stuffing Recipe

Little twist of our very own samosa....stuffed with paneer manchurian n gave it cone shape. It will be eye catching n very crispy

Cone Samosa with paneer stuffing

Ingredients to make Cone Samosa with paneer stuffing

  • maida 1 cup n 1tbsp
  • A pinch of salt
  • 3tbsp oil for the dough
  • Chopped onion 2tbsp
  • Chopped capcicum 1tbsp
  • 1tsp kalunji
  • paneer cubes (small) 1cup
  • Corn flour 1tbsp
  • Soya sauce 1tsp
  • vinegar 1tsp
  • tomato sauce 2tsp + 2tsp ( garnishing)
  • ginger garlic paste 1tsp
  • chilly powder little
  • Chopped spring onion little
  • oil for frying
  • Little sev

How to make Cone Samosa with paneer stuffing

  1. To prepare the dough, take a large bowl and combine all-purpose flour along with kalunji (kala jeera)1 tsp, salt. Then, add ghee/oil and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Then add little water to knead a tight dough.Cover and keep aside for about half an hour.
  2. Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cook it little on a tawa but the colour of the roti should not change. Then devide each roti into 4 parts.
  3. For stuffing , marinate paneer with salt, ginger garlic paste, chilly powder n corn flour for 10 mins. Then fry these. In another pan heat little oil. Add chopped onion n capcicum. Fry on high flame for 1 min . Then put all sauces n vinegar, spring onion n switch off the flame. Let it cool.
  4. Give the devide part of roties cone shape by sealing the sides by maida batter maida + water little). Then stuff the cones of ur choice. I did stuffing by leftover paneer Manchurian.After stuffing dip the end in maida +water batter and deep fry the Samoshas on medium to slow flame. After that I dip the top of cones in sauce n sprinkle some sev n coriander leaves on top.

My Tip:

Serve it hot.

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