Name: Mix veg stuff fish fry paratha (for kids ) recipe by Kanchan Sharma at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1/2cup wheat Flour; 1/2cup All purpose flour; 3-4tabs spinach puree; 1/2tsp carom seeds; 2 tsp oil; Salt to test; For fish paratha filling****--; 2boiled potato; 1/4cup fine chopped carrot; 1/4cup fine chopped beans; 2tabs green peas; 1onion fine chopped; 1 tabs ginger, green chilli paste; 1/2tsp turmeric powder; Pinch of hing/Asafoetida; 1tsp lemon juce; 2tabs chopped coriander leaves; 2tsp oil; Salt to test; 1/4cup ghee/butter

Ingredients Serving: 4

1/2cup wheat Flour
1/2cup All purpose flour
3-4tabs spinach puree
1/2tsp carom seeds
2 tsp oil
Salt to test
For fish paratha filling****--
2boiled potato
1/4cup fine chopped carrot
1/4cup fine chopped beans
2tabs green peas
1onion fine chopped
1 tabs ginger, green chilli paste
1/2tsp turmeric powder
Pinch of hing/Asafoetida
1tsp lemon juce
2tabs chopped coriander leaves
2tsp oil
Salt to test
1/4cup ghee/butter

Instructions

Firstly add flour, carom seeds, salt, oil and spinach puree into a bowl. Mix well
Add water as per need and make a soft dough. Cover it and keep aside for 10 minutes.
Now heat up a pan add oil, asafoetida, chopped onion, ginger, green chilli paste and saute until light golden color.
Now add chopped veggies and saute 2-3minutes . Then add turmeric powder, salt and boiled mashed potato mix it well. And cook 1-2 minutes more.
Now add chopped coriander leaves and lemon juce. Mix it well switch off the flame. fish filling are ready.
Now take the dough and roll it into a 12 inch square that is about 1/8 inch thick. Using a rolling pin.
Draw a fish shape on a piece of paper and cut it out.
Place the fish pattern on top of the dough and cut it out with a sharp knife.
Spread prepared filling over the fish paratha. Leaving about 1/2 inch around the edges. So that we can seal it.
Brush the edges of the paratha with some water. Then place additional parathas fish over the top and press down the edges to seal. After that we can decorate the fish with eye, mouth and scales.
Now heat up a non stick tava spread some butter /oil over it. Place the prepared fish paratha on it. And cook both side turn nice golden color and crispy.
Now mix veg stuff fish fry paratha is ready. Serve it with sauce and any chutney.

Similar Recipes