Rasgulla | How to make Rasgulla

By Kalpu Bala  |  27th Aug 2016  |  
5 from 1 review Rate It!
  • Rasgulla, How to make RasgullaKalpu Bala
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About Rasgulla Recipe

Soft, spongy delights soaked in a sugar syrup that's a bliss . I prepared them for krishna jayanthi.

Rasgulla is an authentic dish which is perfect to serve on all occasions. The Rasgulla is delicious and has an amazing aroma. Rasgulla by Kalpu Bala will help you to prepare the perfect Rasgulla in your kitchen at home. Rasgulla needs 30 minutes for the preparation and 18 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rasgulla. This makes it easy to learn how to make the delicious Rasgulla. In case you have any questions on how to make the Rasgulla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kalpu Bala. Rasgulla will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Rasgulla

  • Milk with full cream 1 litre
  • sugar 3 cups
  • water 5 cups
  • lemon juice 4 tsp
  • Rose water or cardamom powder
  • Food colour if desired

How to make Rasgulla

  1. Boil and curdle the milk, when it starts to boil, add the lemon juice.
  2. Strain the chenna and knead it to a soft ball consistency. (Add a food colour if you desire.)
  3. Roll the chenna into small balls.
  4. Meanwhile make the sugar syrup by using 1 and 1/2 cup sugar and 1/2 cup water. Add cardamom powder or rose water.
  5. Add the remaining sugar with 4 cups of water in a pressure cooker and allow it to roll boil. Once it starts to boil add the chenna balls.
  6. In a medium flame, close the cooker lid and cook till 1 whistle blows. Then lower the flame and cook for 15 mins.
  7. Now open the cooker and add the rasgullas in the already prepared sugar syrup.
  8. Serve the rasgullas warm or cold.

Reviews for Rasgulla (1)

BetterButter Editorial2 years ago

Your images have been removed as it was irrelevant to the recipe shared. We request you to please only share a clear image of this dish once again.