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Photo of Mango Kesariya Rabdi by Jassu Sehdev at BetterButter
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Mango Kesariya Rabdi

Aug-27-2016
Jassu Sehdev
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango Kesariya Rabdi RECIPE

I added mango to give it new and tasty flavour.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Blending
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1 litre milk
  2. 4 mangoes
  3. Few strains of saffron
  4. 4 tsp paneer
  5. 2 tsp sugar

Instructions

  1. Boil the milk till it reduces to half of it's quantity.
  2. Wash and cut the mangoes and make a puree in the mixer/grinder.
  3. Add the sugar, paneer, mango puree and saffron strains into the milk. Boil it for 2 mins.
  4. Let it cool and keep it in the fridge to chill.
  5. Serve it chilled.

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