Name: Mirror illusion ice cream topped cake recipe by Atharva Dichavalkar at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 2
Ingredients: 1/2 cup of blue berry; 6 walnuts; 6 almonds; 4 digestive biscuits; 1 teaspoon mint mohito syrup; 1/2cup of sugar; 150 grams of chocolate chip icecream; Chocolate sponge cake 1 small piece; Oranges; 6 mint leaves; Orange zest

ABOUT Mirror illusion ice cream topped cake RECIPE

The credit goes to the junior master chef as it my dream to win it

Ingredients Serving: 2

1/2 cup of blue berry
6 walnuts
6 almonds
4 digestive biscuits
1 teaspoon mint mohito syrup
1/2cup of sugar
150 grams of chocolate chip icecream
Chocolate sponge cake 1 small piece
Oranges
6 mint leaves
Orange zest

Instructions

First start with the berry sauce heat the berries and add the sugar in it and make a sauce with a flowing consistency and the strain it
To make the crumb blend walnuts, almonds and the biscuits in a mixer jar til a crumbly texture
Make a sugar syrup and add some mint mahiti syrup and dip the oranges in it
Now we wil start with the plating first take the cake at the bottom and place the crumb at the side of the cake now at the another side of the cake keep the oranges keep 2 mint leaves on the oranges
On the side which you have kept the crumb spread the berry sauce on the cake scoop the chocolate ice cream and place a up side down glass pot for decoration and your dish is ready

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