Mithi Lassi | How to make Mithi Lassi

By Poulomi Ghosh  |  27th Aug 2016  |  
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  • Mithi Lassi, How to make Mithi Lassi
Mithi Lassiby Poulomi Ghosh
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About Mithi Lassi Recipe

A refreshing drink to try.

Mithi Lassi is a popular aromatic and delicious dish. You can try making this amazing Mithi Lassi in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Mithi Lassi by Poulomi Ghosh has detailed steps with pictures so you can easily learn how to cook Mithi Lassi at home without any difficulty. Mithi Lassi is enjoyed by everyone and can be served on special occasions. The flavours of the Mithi Lassi would satiate your taste buds. You must try making Mithi Lassi this weekend. Share your Mithi Lassi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poulomi Ghosh for inputs. In case you have any queries for Mithi Lassi you can comment on the recipe page to connect with the Poulomi Ghosh. You can also rate the Mithi Lassi and give feedback.

Mithi Lassi

Ingredients to make Mithi Lassi

  • yogurt 400 gm
  • Milk 1/2 cup (optional)
  • Caster sugar 6-7 tbsp (as per your taste)
  • salt 1 tsp (as per your taste)
  • cardamom powder- 1 tsp
  • lemon juice 1-2 tbsp
  • water 1/2 cup
  • Chopped dry fruits- 6 tsp (1 for each)
  • Few strands of saffron

How to make Mithi Lassi

  1. Take a mixer, add all the ingredients to it except the lime juice. Blend it 2-3 times. Make sure the mixture is properly blended with bubbles on it's surfaces.
  2. If the mixture gets too thick you can add some water in it.
  3. Now add the lime juice and take glasses to pour the lassi in it.
  4. Add ice cubes and serve it chilled.
  5. Garnish with chopped dry fruits and few strands of saffron (optional). Refrigerate it for 1-2 hours.

My Tip:

Serve it super chilled.

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