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This is a new avatar of the humble Bengali Rosogulla served alongside creamy vanilla ice-cream and rich caramel sauce!
To prepare the caramel sauce, mix all the ingredients mentioned for the caramel sauce, except the vanilla extract and boil it until the sugar dissolves and the sauce becomes little thick.
Next add the vanilla extract and mix it well.
To prepare the Fried Rasgullas, start by pressing the rasgullas and remove the excess syrup from it.
Roll the rasgullas in the cornflour and cornflakes powder. Dip it lightly in the syrup and roll it again in the cornflakes powder.
See that the rasgulla is fully covered with a thick layer of cornflake powder.
Heat the ghee and deep fry these rasgullas.
Serve it with vanilla ice cream and garnish it with caramel sauce.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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