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If you love donuts but are always get worried about them being fried, then this is the recipe you should follow. Amazingly soft from the inside and perfectly crispy outside!
In a large bowl, add the flour, salt, sugar, yeast and milk powder along with cardamom powder and mix it well.
Microwave the milk and butter together in a cup for 30 seconds. With the help of a spatula, mix all the ingredients until they are blended completely.
This will be a sticky mixture, cover it with a damp cloth and place it in in a warm place for 1 hour or until it doubles in volume.
While the dough is proofing, place the chopped chocolate and cream in a glass bowl. Microwave this for 20 seconds and give it a stir. Repeat this thrice or until the ganache is ready.
Once the dough is proofed, punch it to let the air escape. Now take some flour and knead it to a smooth dough.
Roll the dough 1 cm thick and cut the donuts. (Use the remaining dough for chocolate filled balls type donuts.)
Place them on a lined tin for the second rise for 30 minutes.
Preheat the oven at 190 degrees celsius and brush the risen donuts with melted butter.
Once the donuts are proofed, bake them at 190 degrees for 25 minutes or until they are light golden in colour.
Dip the hot donuts in ganache and put sprinklers to decorate.
Enjoy these baked donuts with your loved ones!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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