Eggless Baked Donuts | How to make Eggless Baked Donuts

By Jyoti Arora  |  27th Aug 2016  |  
4.5 from 6 reviews Rate It!
  • Eggless Baked Donuts, How to make Eggless Baked Donuts
Eggless Baked Donutsby Jyoti Arora
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





About Eggless Baked Donuts Recipe

If you love donuts but are always get worried about them being fried, then this is the recipe you should follow. Amazingly soft from the inside and perfectly crispy outside!

Eggless Baked Donuts is delicious and authentic dish. Eggless Baked Donuts by Jyoti Arora is a great option when you want something interesting to eat at home. Restaurant style Eggless Baked Donuts is liked by most people . The preparation time of this recipe is 100 minutes and it takes 25 minutes to cook it properly. Eggless Baked Donuts is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Baked Donuts. Eggless Baked Donuts is an amazing dish which is perfectly appropriate for any occasion. Eggless Baked Donuts is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Baked Donuts at your home.

Eggless Baked Donuts

Ingredients to make Eggless Baked Donuts

  • all purpose flour- 2 cups
  • Lukewarm Milk- 1 cup
  • Milk Powder- 2 tablespoons
  • Unsalted Melted butter- 1 tablespoon
  • salt- 1/2 teaspoon
  • sugar- 2 tablespoons
  • yeast- 1 teaspoon
  • cardamom Powder- a pinch
  • butter for brushing the proofed donuts
  • Sprinklers for topping
  • Fresh cream- 100 ml
  • Chopped Dark chocolate- 100 grams

How to make Eggless Baked Donuts

  1. In a large bowl, add the flour, salt, sugar, yeast and milk powder along with cardamom powder and mix it well.
  2. Microwave the milk and butter together in a cup for 30 seconds. With the help of a spatula, mix all the ingredients until they are blended completely.
  3. This will be a sticky mixture, cover it with a damp cloth and place it in in a warm place for 1 hour or until it doubles in volume.
  4. While the dough is proofing, place the chopped chocolate and cream in a glass bowl. Microwave this for 20 seconds and give it a stir. Repeat this thrice or until the ganache is ready.
  5. Once the dough is proofed, punch it to let the air escape. Now take some flour and knead it to a smooth dough.
  6. Roll the dough 1 cm thick and cut the donuts. (Use the remaining dough for chocolate filled balls type donuts.)
  7. Place them on a lined tin for the second rise for 30 minutes.
  8. Preheat the oven at 190 degrees celsius and brush the risen donuts with melted butter.
  9. Once the donuts are proofed, bake them at 190 degrees for 25 minutes or until they are light golden in colour.
  10. Dip the hot donuts in ganache and put sprinklers to decorate.
  11. Enjoy these baked donuts with your loved ones!

My Tip:

For the glaze, white chocolate ganache can also be used. I have shared the picture tutorial as well.

Reviews for Eggless Baked Donuts (6)

Anita Chaurasia2 years ago


jyoti varangaonkar2 years ago


Viney Yadav2 years ago

yeast means active dry yeast?

Namrata Malik2 years ago

can we use yellow butter

Zeenath Amaanullah2 years ago

super yum...:blush::blush::blush::blush:

Khursheed Vajifdar2 years ago

I will try in d vacation

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