Name: Sheer Qurma recipe by Saba Rehman at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 litre milk; 1 cup sugar; 1 and 1/2 cup vermicelli; 4 green cardamoms; 1 tablespoon almonds, chopped; 1 tablespoon cashew nuts, chopped; 1 teaspoon pistachios, chopped; 3 tablespoon ghee

ABOUT Sheer Qurma RECIPE

Sheer Qurma is one of the most delicious Indian desserts. This dessert is especially prepared during the holy month of Ramzan.

Ingredients Serving: 4

1 litre milk
1 cup sugar
1 and 1/2 cup vermicelli
4 green cardamoms
1 tablespoon almonds, chopped
1 tablespoon cashew nuts, chopped
1 teaspoon pistachios, chopped
3 tablespoon ghee

Instructions

Heat ghee in a wok, roast all the dry fruits and remove it on a plate.
In the wok, fry the green cardamom for 25 seconds, then add milk and boil it. Add sugar and saute till it dissolves well.
Add vermicelli into the boiled milk, mix it well. The vermicelli will soak the milk and become soft, in the meantime add the roasted dry fruits and mix it.
Cover the lid and cook on a low fame for 3 to 4 minutes.
Garnish with dry fruit or kesar and serve it hot.

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