Name: AMRITSARI ALOO KULCHA recipe by Gauri Vij at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup maida/all purpose flour; 1 tsp oil; water for kneading dough; For the masala -6 boiled potatoes; 1 chopped onion; 1/2 tsp red chilli powder; 2 tsp chole masala; 2 tsp garam masala; 1 tsp anar dana/pomegranate seeds; Salt to taste; Chopped Coriander leaves; For chole-; 2 cups Chickpeas; 4 onions- make into a paste; 5 tomato pureed; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 2 tsp chole masala; 1 tsp amchur / dry mango powder; 1 tsp garam masala; 1 tsp jeera/cumin seeds; 1/2 tsp saunf / fennel seeds; 1 tsp garam masala; Salt to taste; Few ginger pieces; Chopped coriander leaves

ABOUT AMRITSARI ALOO KULCHA RECIPE

It is very popular breakfast in North India. It is very easy to make.Follow some simple steps and enjoy this delicious recipe at home.

Ingredients Serving: 4

2 cup maida/all purpose flour
1 tsp oil
water for kneading dough
For the masala -6 boiled potatoes
1 chopped onion
1/2 tsp red chilli powder
2 tsp chole masala
2 tsp garam masala
1 tsp anar dana/pomegranate seeds
Salt to taste
Chopped Coriander leaves
For chole-
2 cups Chickpeas
4 onions- make into a paste
5 tomato pureed
1 tsp ginger garlic paste
1 tsp red chilli powder
2 tsp chole masala
1 tsp amchur / dry mango powder
1 tsp garam masala
1 tsp jeera/cumin seeds
1/2 tsp saunf / fennel seeds
1 tsp garam masala
Salt to taste
Few ginger pieces
Chopped coriander leaves

Instructions

Take a bowl, add maida, oil and little water at a time to knead a dough. Make small balls, keep aside.
Now take a bowl add potatoes and all masalas in it, mix it well.
Roll out balls with rolling pin and make roti, fill this with the stuffing in it, and again roll it...make kulcha on tawa...
Spread butter or ghee...it's ready.
Soak chole for 3-4 hours, then boil it with ginger pieces.Let boil for 5-6 whistles, after pressure drops, check it and turn off gas.
Take pan heat oil add ginger garlic paste & jeera, when it crackles then add onion tomato paste and all left masalas....mix it well and stir it continuously.
When it's leaves oil.add boiled chanan and boil...when gravy gets thick it's ready, sprinkle pomegranate seeds and coriander leaves on top. Coriander leaves.
Ready to serve with kulcha.

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