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Home / Recipes / Paneer Kundan Kaliyan

Photo of Paneer Kundan Kaliyan by Meeta Burman at BetterButter
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Paneer Kundan Kaliyan

Mar-01-2019
Meeta Burman
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Kundan Kaliyan RECIPE

A flavourful dish, made in curds gravy with fresh flavours of whole garam masala and dried rose petals used.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Awadhi
  • Simmering
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 500 gm paneer
  2. 5 gm Kashmiri Red Chilli
  3. 5 gm coriander seeds
  4. 3 medium size onions chopped
  5. 2 tomatoes ( puree)
  6. 5 green cardamom
  7. 10 cloves
  8. 5 gm garam masala powder
  9. 40 gm ghee
  10. 50 ml cream
  11. 100 gm curd
  12. 5 gm dried rose petals
  13. salt to taste
  14. coriander to garnish

Instructions

  1. Cut cottage cheese or paneer in thin slices. Marinate these with turmeric and chilli powder. Shallow fry.
  2. Heat oil in a pan. Add Kashmiri red chillies, coriander seeds, cloves and cardamoms to hot oil and saute till they change colour slightly.
  3. Add chopped onions till they are translucent. Add chopped tomatoes and dried rose petals. Saute this mixture for a few minutes.
  4. Add yogurt and garam masala. Whisk continuously on low flame so that the yogurt does not curdle.
  5. Once done, add shallow fried cottage cheese slices. Season with salt and garnish with coriander leaves

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