Name: Verrine recipe by Anupa Joseph at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 and 1/2 cup of whipped cream; 2 tbsp of mascarpone cheese at room temperature; 1 and 1/2 cup of crushed brownies/ chocolate cake; 6 tbsp of sweet wine; Transparent glasses for serving

ABOUT Verrine RECIPE

The perfect blend of Cream and Chocolate.

Ingredients Serving: 2

1 and 1/2 cup of whipped cream
2 tbsp of mascarpone cheese at room temperature
1 and 1/2 cup of crushed brownies/ chocolate cake
6 tbsp of sweet wine
Transparent glasses for serving

Instructions

In a bowl, beat the mascarpone cheese and 2 tbsp of wine with a spatula to form a smooth paste. Fold in the whipped cream just enough to blend in with the mascarpone.
Line the crushed brownies in the glass. Drop in 2 tbsp of wine to moisten the brownies. (Refer tips) Then add a layer of whipped cream and mascarpone mixture.
Repeat the above two steps. Pop it into the refrigerator (preferably overnight).
Garnish it with chocolate and serve it chilled.

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