Name: Punjabi Aam ka Achar recipe by Rajaram Roopa at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 40
Ingredients: 2 large green mangos; 4-5 spoons salt; 4-5 spoons red chilli powder; 2 spoons fennel seeds; 2 spoons turmeric; 2 spoons mustard seeds; 1 cup oil

ABOUT Punjabi Aam ka Achar RECIPE

Whenever I make paratha I love to make my own Aam ka Achar . It’s super delicious and yummy

Ingredients Serving: 40

2 large green mangos
4-5 spoons salt
4-5 spoons red chilli powder
2 spoons fennel seeds
2 spoons turmeric
2 spoons mustard seeds
1 cup oil

Instructions

Take a pan and add all the spices salt, turmeric, fennel seeds and mustard seeds
Now cut the mango into big cubes and add to spices
Mix well after 2-3 mins heat the oil in a pan
Add the heated oil to the pickle and mix well
I also keep the pickle for few minutes in slow flame usually we don’t cook pickles but cure them in sun

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