Name: Sugar Free Banana and Dates Cake recipe by Zainab Nagdawala at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 2 cups maida (U can use wheat flour too); 20 dates (khajoor); 250 ml milk; 2 tsp baking powder; 2 tbsp oil; 1 cup riped bananas; 1 tspn vanilla essence; 1/2 tsp baking soda; a pinch of salt; a pinch of nutmeg powder (optional)

ABOUT Sugar Free Banana and Dates Cake RECIPE

There is not a single granule of sugar in this recipe. This is my hardwork of 2 days R&D, this was specially created for diabetic patients as well as small kids.

Ingredients Serving: 6

2 cups maida (U can use wheat flour too)
20 dates (khajoor)
250 ml milk
2 tsp baking powder
2 tbsp oil
1 cup riped bananas
1 tspn vanilla essence
1/2 tsp baking soda
a pinch of salt
a pinch of nutmeg powder (optional)

Instructions

Remove seeds and soak dates in hot milk, when milk comes to room temp grind it in a mixie to make a smooth thick pulp.
Preheat oven at 170 degrees C
Remove this pulp in a big bowl, add vanilla essence, nutmeg, oil and mashed bananas to it and mix it well, i have delibrately kept some chunky pieces of banana for bite.
Now sift in flour, baking powder, baking soda, and salt and gently fold the dry ingredients into the wet ingredients. Do not over mix, just fold it lightly.
Pour it into a baking tray and make sure that the baking tray is greased and floured properly. Bake it at 170 degrees for an hour or until the skewer comes out clean.

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