Name: Quick and easy Nutella Chocolate Mousse recipe by Anamika Naik at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 2 cups Nutella 1 and 1/2 cup; 1 and 1/2 cup Fresh cream; 1 and 1/2 tsp Vanilla essence; Whipping Cream (I used Pillsbury) 1/4 cup; Cherries to garnish

ABOUT Quick and easy Nutella Chocolate Mousse RECIPE

Chocolate Mousse originates from France and is loved by all age groups. This recipe is a no fail recipe till date. Cooking this recipe is very feasible when some guests suddenly arrive at your place for dinner. Absolutely loved not only by kids but also by adults. It has a light and airy texture which can be used as a dessert and an airy cake filling.

Ingredients Serving: 4

2 cups Nutella 1 and 1/2 cup
1 and 1/2 cup Fresh cream
1 and 1/2 tsp Vanilla essence
Whipping Cream (I used Pillsbury) 1/4 cup
Cherries to garnish

Instructions

Take a bowl, add the nutella and whip it for a minute till it becomes light.
Then mix in the fresh cream and whip it for 2 mins till the mixture becomes light and airy (a batter like texture).
Add the vanilla essence and whip it again for 1 minute.
Pour it into the glasses which you will use while serving (I used shot glasses). Keep it in the refrigerator for 2 to 3 hours to set.
In another bowl take the whipping cream and whip it for some time.
Take the chocolate mousse out of the fridge and garnish it with the whipping cream and top it with cherries.

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