Eggless Zebra Cake | How to make Eggless Zebra Cake

By Rita Arora  |  28th Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Eggless Zebra Cake, How to make Eggless Zebra Cake
Eggless Zebra Cakeby Rita Arora
  • Prep Time


  • Cook Time


  • Serves





About Eggless Zebra Cake Recipe

Zebra cake is a combination of vanilla and chocolate cakes and the pattern is achieved by pouring the batters in a pan alternately.

Eggless Zebra Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Zebra Cake is delicious and has an amazing aroma. Eggless Zebra Cake by Rita Arora will help you to prepare the perfect Eggless Zebra Cake in your kitchen at home. Eggless Zebra Cake needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Zebra Cake. This makes it easy to learn how to make the delicious Eggless Zebra Cake. In case you have any questions on how to make the Eggless Zebra Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Eggless Zebra Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Zebra Cake

Ingredients to make Eggless Zebra Cake

  • all purpose flour( Maida)- 1 cup
  • semolina- 1/2 cup
  • sugar powder- 1 cup
  • baking soda- 1 pinch
  • Baking powder- 2 tsp
  • Milk powder- 1 cup
  • Cooking oil- 1 cup
  • Vanilla essence - few drops
  • Cocoa powder- 2 tbsp
  • Milk- 1 cup (or more)

How to make Eggless Zebra Cake

  1. Butter an 8 inch cake tin.
  2. Preheat the oven at 175 degrees celsius.
  3. Sift together the flour, milk powder, powdered sugar, baking powder, semolina and baking soda. Mix together the milk, essence and oil.
  4. Add the dry ingredients into the wet ingredients in 2 batches. Divide the batter equally in 2 bowls.
  5. Sift the cocoa powder in one of the bowls and mix it well.
  6. Spoon two tablespoons of the plain mixture into the center of the cake tin. Straight away spoon two tablespoons of the chocolate mixture on top. Continue doing this until all the mixture has been used. (You will end up with lots of alternate rings of mixture in the tin.)
  7. Bake for 25-30 minutes or until the toothpick comes out clean.
  8. Cool the cake on a wire rack and serve it with chocolate sauce.

Reviews for Eggless Zebra Cake (3)

Neha Seth2 years ago

will try for sure:)

Shambhavi Gupta2 years ago

The classic zebra cake! Everyone is making this and even I will try now :)

Madhuchanda Sharma2 years ago

love your recipe..thanks for sharing!

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