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Sindhi Bhat

Aug-28-2016
Neelu Aswani
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sindhi Bhat RECIPE

Sindhi cuisine is very delightful and those who had taate of it.

Recipe Tags

  • Veg

Ingredients Serving: 4

  1. 1. Broken wheat 1 cup
  2. 2. Milk 21/2 cup
  3. 3. Puer ghee 1 cup
  4. 4. Sugar 1 cup
  5. 5. Elayachi powder 1 tea spoon
  6. 6. Almonds sliced 8+10

Instructions

  1. 1. Heat ghee in a thick bottomed kadai. Add broken wheat and roast on low heat till brownish red in colour.
  2. 2. Add milk and cook on low heat till lapsi is soft. Add sugar and stir continuously till it disloves completely. Add elaichi powder and mix well.
  3. 3. Serve hot garnished with slivered almonds.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Ruchira Hoon
Dec-22-2016
Ruchira Hoon   Dec-22-2016

Please add 3/4 cup jaggery replacing the sugar

Roopa Vaswani
Dec-22-2016
Roopa Vaswani   Dec-22-2016

Can you tell me how to make it with jaggery?

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