Name: Gil-E-Firdous recipe by Arshia Shaik at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1 small sized bottle guard, grated; 1 tbsp of honey; 3 tbsp of clarified butter/ ghee; 2 cups of milk; 3/4 cup of sugar; 3 tbsp of condensed milk; Any dry fruits to garnish

ABOUT Gil-E-Firdous RECIPE

It's a Hyderabadi delicacy with all the rich and flavourful ingredients.

Ingredients Serving: 3

1 small sized bottle guard, grated
1 tbsp of honey
3 tbsp of clarified butter/ ghee
2 cups of milk
3/4 cup of sugar
3 tbsp of condensed milk
Any dry fruits to garnish

Instructions

Add 3 tbsp of clarifed butter to the pan. Then add chopped cashew nuts and almonds to it. Roast them until they become golden brown in colour.
Now add the grated bottle guard to the same and roast it thoroughly for about 5-6 mins before adding it to the milk or else your milk will curdle.
Now add the milk and sugar. Let them cook for 15 mins.
Then add the condensed milk and honey. Let it cook for 10 more mins.
Your dessert is ready, let it cool thoroughly.
Garnish with dry fruits before you serve.
You can serve this hot or cold as per your choice!

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