Gil-E-Firdous | How to make Gil-E-Firdous

By Arshia Shaik  |  28th Aug 2016  |  
4.6 from 5 reviews Rate It!
  • Gil-E-Firdous, How to make Gil-E-Firdous
Gil-E-Firdousby Arshia Shaik
  • Prep Time


  • Cook Time


  • Serves





About Gil-E-Firdous Recipe

It's a Hyderabadi delicacy with all the rich and flavourful ingredients.

Gil-E-Firdous, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gil-E-Firdous is just mouth-watering. This amazing recipe is provided by Arshia Shaik. Be it kids or adults, no one can resist this delicious dish. How to make Gil-E-Firdous is a question which arises in people's mind quite often. So, this simple step by step Gil-E-Firdous recipe by Arshia Shaik. Gil-E-Firdous can even be tried by beginners. A few secret ingredients in Gil-E-Firdous just makes it the way it is served in restaurants. Gil-E-Firdous can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gil-E-Firdous.


Ingredients to make Gil-E-Firdous

  • 1 small sized bottle guard, grated
  • 1 tbsp of honey
  • 3 tbsp of clarified butter/ ghee
  • 2 cups of milk
  • 3/4 cup of sugar
  • 3 tbsp of condensed milk
  • Any dry fruits to garnish

How to make Gil-E-Firdous

  1. Add 3 tbsp of clarifed butter to the pan. Then add chopped cashew nuts and almonds to it. Roast them until they become golden brown in colour.
  2. Now add the grated bottle guard to the same and roast it thoroughly for about 5-6 mins before adding it to the milk or else your milk will curdle.
  3. Now add the milk and sugar. Let them cook for 15 mins.
  4. Then add the condensed milk and honey. Let it cook for 10 more mins.
  5. Your dessert is ready, let it cool thoroughly.
  6. Garnish with dry fruits before you serve.
  7. You can serve this hot or cold as per your choice!

My Tip:

Make sure you fry the bottlegaurd in oil or butter before you use it for desserts.

Reviews for Gil-E-Firdous (5)

ume hany5 months ago


Kouser shariff Shariff9 months ago

I love this dessert very much

Shambhavi Gupta2 years ago

Very nice dessert to try!

Madhuchanda Sharma2 years ago

looks divine!

Sukhmani Bedi2 years ago