Name: Keema Masoor Biryani recipe by Ammarah Adeeb Mallak at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: Minced mutton 500 gm; Masoor 1 cup; Onion 4 medium thinly slice; Tomato 2 chopped; Basmati rice 500 gm; Yogurt 1 cup; Ginger garlic paste 3 tbsp; Greem masala paste 3 tbsp; Star anise 2; Bay leaves 3; Lemon juice 2 tbsp; Garam masala pdr 1 tsp; Red chilli pdr 2 tbsp; Turmeric pdr 1 tsp; Cumin pdr 1 tsp; Biryani masala 2 tbsp; Oil as required; Salt as required

ABOUT Keema Masoor Biryani RECIPE

Keema and Masoor is a good combination together. So i thought to make Biryani with this lovely combination.

Ingredients Serving: 6

Minced mutton 500 gm
Masoor 1 cup
Onion 4 medium thinly slice
Tomato 2 chopped
Basmati rice 500 gm
Yogurt 1 cup
Ginger garlic paste 3 tbsp
Greem masala paste 3 tbsp
Star anise 2
Bay leaves 3
Lemon juice 2 tbsp
Garam masala pdr 1 tsp
Red chilli pdr 2 tbsp
Turmeric pdr 1 tsp
Cumin pdr 1 tsp
Biryani masala 2 tbsp
Oil as required
Salt as required

Instructions

Soak the masoor over night. In the morning boil and strain.
In a pan heat oil and add onion fry till golden brown.
Add whole garam masala and keema, ginger garlic paste, green masala paste, salt and cook well.
Add tomatoes and cook well.
Now add boiled masoor, all the ingredient except rice.
Now boil rice in an another pot. Strain and layer them with keema masoor masala.
Cover it and simmer on very low heat.
Remove from heat and serve with raita.

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