Sweet Samosas/ Gujiyas | How to make Sweet Samosas/ Gujiyas

By sabrin sattar  |  28th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Sweet Samosas/ Gujiyas, How to make Sweet Samosas/ Gujiyas
Sweet Samosas/ Gujiyasby sabrin sattar
  • Prep Time


  • Cook Time


  • Serves





About Sweet Samosas/ Gujiyas Recipe

It's a very easy to prepare dish. For the sheets, you can use flour and the filling is made up of any nuts of your choice.

Sweet Samosas/ Gujiyas, a deliciously finger licking recipe to treat your family and friends. This recipe of Sweet Samosas/ Gujiyas by sabrin sattar will definitely help you in its preparation. The Sweet Samosas/ Gujiyas can be prepared within 20 minutes. The time taken for cooking Sweet Samosas/ Gujiyas is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Sweet Samosas/ Gujiyas step by step. The detailed explanation makes Sweet Samosas/ Gujiyas so simple and easy that even beginners can try it out. The recipe for Sweet Samosas/ Gujiyas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sweet Samosas/ Gujiyas from BetterButter.

Sweet Samosas/ Gujiyas

Ingredients to make Sweet Samosas/ Gujiyas

  • Samosa sheet Ingredients:
  • Fine flour 1/2 kg
  • clarified butter 3 tbsp
  • For the Filling:
  • Milk powder 1/4 kg
  • Fresh coconut 1 cup (shredded)
  • raisins 1/2 cup
  • sugar 1/2 cup
  • sesame seeds 1/3 cup
  • poppy seeds 2 tbsp
  • kewra essence, a few drops
  • oil for frying

How to make Sweet Samosas/ Gujiyas

  1. To prepare the samosa sheets, in a mixing bowl add the fine flour, clarified butter and water as required. Knead the flour and set aside for a while.
  2. Then roll the roti with a roller and make a circle shape sheet with the help of a small cup.
  3. To prepare the filling, take a mixing bowl, add the milk powder, sugar, raisins, sesame seeds, coconut, poppy seeds and kewra essence. Mix it well and prepare the filling.
  4. Now put this mixture in samosa sheets and seal it's sides forming the shape of a half moon.
  5. Heat the oil and fry the samosas. Drain the oil on absorbent paper.
  6. Serve it.

My Tip:

Fry on a low-medium flame to achieve crispy texture of samosas.

Reviews for Sweet Samosas/ Gujiyas (2)

Shambhavi Gupta2 years ago

Amazing sweet samosas :)

Madhuchanda Sharma2 years ago

i love gujiyas!

Cooked it ? Share your Photo