Name: Prawns pulao, Raita, Mango panna, Fish fry (my lunch platter) recipe by Ammarah Adeeb Mallak at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 6
Ingredients: Prawns as required; Rice 2 1/2 cup rice; Coconut milk 4 cup mdm consistency; Oil as required; Onion 4 finely sliced; Tomato 2 chopped; Green masala paste 1/2 cup; Ginger garlic paste 2 tbsp; Turmeric pdr 1 tsp; Red chilli pdr 2 tbsp; Cumin pdr 1 tsp; Fennel pdr 1 tsp

ABOUT Prawns pulao, Raita, Mango panna, Fish fry (my lunch platter) RECIPE

This is prawns pulao. Served with fish fry, salad, raita, papad, and mango panna.

Ingredients Serving: 6

Prawns as required
Rice 2 1/2 cup rice
Coconut milk 4 cup mdm consistency
Oil as required
Onion 4 finely sliced
Tomato 2 chopped
Green masala paste 1/2 cup
Ginger garlic paste 2 tbsp
Turmeric pdr 1 tsp
Red chilli pdr 2 tbsp
Cumin pdr 1 tsp
Fennel pdr 1 tsp

Instructions

Fry onion in oil till golden brown.
Now add fennel pdr, ginger garlic paste, tomato and cook for 5 mins.
Now add all spices and paste and prawns. Cook well until prawns are cooked well.
Then add rice and coconut milk and cook rice completely.
Serve with fish fry, raita, salad, papad and mango panna.

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