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It is an authentic tangy eggplant dish from the valley of kashmir,it tastes delicious,this dish is also known as "Khatte Baingan"
Cut The brinjals from top as shown in the picture
now wash and slit the Brinjals length Wise ( as shown in the picture)
cut all
heat sufficient amount of oil in a pan and fry the brinjals
Till they turn golden brown in colour but not necessarily crisp
transfer to a plate and set aside
now fry the sliced onion
transfer to a plate and set aside
now place the fried Brinjals in a deep pan or Handi
now add green chillies, turmeric powder, Kashmiri red chilli powder, salt, garlic, cumin, pepper powder, fennel powder and the whole garam masala(cardamom and cinnamon) and mix them well
Pour required amount of water
now add tamarind water to it and combine well
Now add fried onions
now pour 3 tablespoons of very hot mustard oil on it and mix well
now cover the pan with a lid and let the mixture Simmer for 7 -8 minutes (medium flame)
turn off the gas
the spicy" Chok wangun" is ready to be served with hot chapatis or rice
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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