Name: Stuffed pleated fish recipe by Deepa Garg at BetterButter
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 2
Ingredients: 1/2 cup all purpose flour; 1tsp ginger garlic paste; 1tsp oil; Salt 1pinch; 1/4tsp carrom seeds; 2tbsp chopped carrots; 2tbsp chopped onions; 2tbsp chopped beans; 2tbsp chopped paneer; Salt, pepper and chilli flakes as per taste; Cloves 2; Oil for frying

ABOUT Stuffed pleated fish RECIPE

Easy and tasty recipe for kids. Great alternative for samosa .

Ingredients Serving: 2

1/2 cup all purpose flour
1tsp ginger garlic paste
1tsp oil
Salt 1pinch
1/4tsp carrom seeds
2tbsp chopped carrots
2tbsp chopped onions
2tbsp chopped beans
2tbsp chopped paneer
Salt, pepper and chilli flakes as per taste
Cloves 2
Oil for frying

Instructions

Chop the vegetables
Make a dough by adding maida, salt carrom seeds and oil by adding water.
Heat oil in a pan. Add vegetables and cook little. Add salt and spices. Cook well
Make 2 balls from the dough. Flatten the balls and spread vegetables in centre and make cut on both sides as shown in picture.
Cover with another small piece of flatten dough. Cover alternately like shown in picture to make a attractive design on top.
Set cloves in centre to make a eye of fish.
Fry till golden brown in medium hot oil
Garnish and Serve hot

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