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Photo of Chole Aloo by sana Tungekar at BetterButter
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Chole Aloo

Mar-09-2019
sana Tungekar
480 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chole Aloo RECIPE

North indian favourite kabuli chole boiled saute in tomsto masaala and boiled aloo added too.Every sat or sundsy kabuli chana is a preparation in northern india.Seasoned typically with kala namak,lal mirch,haldi garam masala ,dhania zeera mix powder.Add boiked aloo too and cover cook .Enjoy with roti poori any breads too

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Stir fry
  • Simmering
  • Pressure Cook
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 150 grams soaked kabuli chana
  2. 2 tomatoes
  3. 2 -4 boiled potatoes
  4. 1tspn ginger garlic paste
  5. Curry leaves
  6. 1 tspn cummin seeds
  7. salt to taste
  8. 1 tspn red chilli powder
  9. 1tspn cummin corriander powder
  10. 1/2 tspn garam masala
  11. 1 tblspn ghee

Instructions

  1. Boil, soaked chana/chickpeas, with salt ,1tspn ginger garlic paste
  2. Make baghar of 1 tspn ghee cummin,curry leaves and 2 chopped tomatoes in hot cooker
  3. Spices added above too
  4. 2 -3 boiled potatoes be added too ,with half cup water
  5. Cook 5minutes remove from gas
  6. As it's ready to serve remove in a glass bowl

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