Caramel Apple Crisp | How to make Caramel Apple Crisp

By Arshia Shaik  |  28th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Caramel Apple Crisp, How to make Caramel Apple Crisp
Caramel Apple Crispby Arshia Shaik
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  • Cook Time


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About Caramel Apple Crisp Recipe

It's a delicious American dessert.

Caramel Apple Crisp is a delicious dish which is enjoyed by the people of every age group. The recipe by Arshia Shaik teaches how to make Caramel Apple Crisp step by step in detail. This makes it easy to cook Caramel Apple Crisp in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Caramel Apple Crisp at home. This amazing and mouthwatering Caramel Apple Crisp takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Caramel Apple Crisp is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Caramel Apple Crisp is a good option for you. The flavour of Caramel Apple Crisp is palatable and you will enjoy each and every bite of this. Try this Caramel Apple Crisp and impress your family and friends.

Caramel Apple Crisp

Ingredients to make Caramel Apple Crisp

  • For the topping:
  • 1/2 cup flour
  • 1/4 cup regular sugar or brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 6 tbsp cold unsalted butter, cubed (at room temp)
  • 1/2 cup old fashioned rolled oats
  • Dry fruits, handful
  • For the filling:
  • 2 lbs/ 900 gms Granny Smith apples
  • 3 tbsp caramel sauce or brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tbsp fresh lemon juice
  • For serving:
  • Vanilla ice cream
  • Extra caramel sauce

How to make Caramel Apple Crisp

  1. Add refined flour, granulated brown sugar, regular sugar, cinnamon, butter and salt together into a bowl.
  2. Add all of them roughly. (Don't worry about the lumps. They should be present in the recipe for the good results.) Now add the old fashioned oats with some dry fruits to the same. Give it a good stir.
  3. Keep this bowl in the refrigerator until you work with apples so that it doesn't get warm.
  4. Take peeled and diced granny smith apples in another bowl. Add caramel sauce or brown sugar and freshly squeezed lime juice to it so that the apples are coated thoroughly.
  5. Then shift the above mixture to the pie pan and even them out. Add the refined flour mixture on the top and keep it in the oven (which is preheated at 180 degrees C for 45 mins OR until the crust is golden brown in colour.)
  6. Your delicious apple crisp is ready to be served with ice cream and caramel sauce on top.

My Tip:

Make sure you that the butter is at room temperature.

Reviews for Caramel Apple Crisp (2)

Taahira Laiq2 years ago is so yummy!

aahna krishna2 years ago

Yummy one!

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