Name: Pineapple Cake (Nemo theme) recipe by Glory Shaila at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5
Ingredients: 100 grams flour; 100 grams sugar; 50 grams butter; 2 eggs; 10 ml vanilla essence; 1 tsp baking powder; 1/2 fresh pineapple; 30 ml water; 250 gram fresh cream; 3 drops of orange colour; 1 drop of green color; 5 ml blue colour; 50 grams fondant; 3 graham crackers

Ingredients Serving: 5

100 grams flour
100 grams sugar
50 grams butter
2 eggs
10 ml vanilla essence
1 tsp baking powder
1/2 fresh pineapple
30 ml water
250 gram fresh cream
3 drops of orange colour
1 drop of green color
5 ml blue colour
50 grams fondant
3 graham crackers

Instructions

Prepare the pineapple syrup, mix it with water and sugar to make a simple syrup and soak in the crushed pineapple.
Grease the cake pan with butter and dust it with flour. Keep it aside.
Beat the butter until it's soft and fluffy. Add the sugar gradually and beat until the first batch gets diluted.
Add 1 egg when half of the sugar is mixed, then add the remaining sugar gradually and the other egg. Beat until the mixture turns pale. Add 5 ml of vanilla essence and blend it well.
In another bowl sift together the flour, powered sugar and baking powder. Mix the dry and wet ingredients together by adding 25 ml of pineapple syrup and cut the pineapple pieces in the batter.
Preheat the oven at 180 degrees C for 10 mins.
Pour this batter into the pan and bake for 20 to 30 mins or until a toothpick inserted comes out clean.
Beat the fresh cream with 5 ml vanilla essence until stiff peaks and refrigerate for 10 mins. Divide the batter and add the desired colours to decorate the cake.
Prepare the nemo with fondant.
Once the cake is done, use your creativity and decorate it as desired.

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