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Masala Parantha

Mar-11-2019
Neelam Gupta
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Parantha RECIPE

Masala paratha is very popular and tasty north indian dish. It is perfect for breakfast, lunch and dinner. Eat it with achar or vegetables.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup aata
  2. 4 spoon besan
  3. 1 spoon deshi ghee for moyan
  4. 1/2 spoon red chilli powder
  5. 1/2 spoon dhaniya powder
  6. 1 pinch hing
  7. 1/2 spoon cumin seeds
  8. 1 spoon green chilli and ginger paste
  9. 1 spoon chopped green coriander leaves
  10. 1 spoon kasoori methi
  11. salt as per taste
  12. Desi ghee/ oil for parathe sakane ke liye

Instructions

  1. In a big bowl add all the ingredients of paratha, mix well and kneed it soft daugh, after that cover it and keep a side for 20 minutes.
  2. Now roll the Paranthas with the rolling pin and fry them both the sides with Desi ghee or oil.
  3. Once the parathe is ready serve with mango and lal mirch k pickle.

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