Name: Prawn drumsticks curry / murungaikaai eraal kulambu recipe by Manaal Rabiya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: Fenugreek seeds 1tsp; Garlic 5-6 cloves crushed; Curry leaves few; Onions chopped 2; Tomatoes 2; Green chillies 3; Drumsticks 2; Turmeric powder 1/2 tsp; Chilli powder 1tbsp; Coriander powder 1/2 tbsp; Salt as required; Coconut milk 2 cups; Tamarind pulp lemon sized; Prawns 10 cleaned; Oil

ABOUT Prawn drumsticks curry / murungaikaai eraal kulambu RECIPE

My native parangipettai ( TamilNadu) style very yummy delicious

Ingredients Serving: 7

Fenugreek seeds 1tsp
Garlic 5-6 cloves crushed
Curry leaves few
Onions chopped 2
Tomatoes 2
Green chillies 3
Drumsticks 2
Turmeric powder 1/2 tsp
Chilli powder 1tbsp
Coriander powder 1/2 tbsp
Salt as required
Coconut milk 2 cups
Tamarind pulp lemon sized
Prawns 10 cleaned
Oil

Instructions

Take coconut milk in abowl , soak tamarind pulp in it .
Heat oil in a pan add fenugreek seeds ,Garlic,Curry leaves saute it
Add onions saute well until it changes it's colour
Add tomatoes,Green chillies, drumsticks and prawns saute well
Add turmeric powder,Chilli powder and salt mix well until it becomes mushy if needed add little water
Now add the coconut milk with tamarind extract (throw away the seeds)
Add coriander powder let it boil until the gravy leaves oil
Serve hot with rice

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