Name: Punjabi Bindi Masala recipe by Rajaram Roopa at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups chopped bindi; 1 large onion finely chopped; 2 arge tomatoes finely chopped; 1 spoon cumin powder; 1 spoon dhania powder; 1 spoon chilli powder; Salt to taste; 1 spoon kitchen king masala; 4-5 spoons oil; 1 spoon jeera

ABOUT Punjabi Bindi Masala RECIPE

Bindi is rich in vitamin k . Bindi also has good amount of fiber . I make this for lunch for work

Ingredients Serving: 4

2 cups chopped bindi
1 large onion finely chopped
2 arge tomatoes finely chopped
1 spoon cumin powder
1 spoon dhania powder
1 spoon chilli powder
Salt to taste
1 spoon kitchen king masala
4-5 spoons oil
1 spoon jeera

Instructions

Take a pan and heat some oil, add the bindi and fry for 7-8 minutes on low flame
Add a little chat masala
Now take another pan and heat some oil, when it’s hot add the jeera
Add the finely chopped onion and sauté until onions caramelize for 4-5 minutes
Now add tomatoes and sauté for 3-4 minutes
Add the cumin, dhania, kitchen king masala and chilli powder
Sauté well and when nicely cooked add salt
Bindi masala is ready , serve with hot chappathis

Similar Recipes